Wolf Art by Lawrence Dean Charlie


Caribou Art by Lawrence Dean Charlie

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The
Gwitchin
Kitchen

Old Crow
Recipes

Caribou Logo

Stuffed Caribou Heart
Submitted by: Dorothy Rispin

Amount Ingredient
1 Caribou heart.
3/4 cup Rice. Cooked.
1 cup Dryed vegetables.
1/2 cup Onions. Chopped.
1 ts Salt
1/2 ts Pepper
1/2 ts Thyme
1/2 ts Oregano
3 tb Water
2 tb Butter
1/2 cup Canned mushrooms. (optional)

Pre-heat oven to 350'F. Clean caribou heart under running water, removing any blood clots. Set aside.

In a bowl, mix together cooked rice, salt, pepper, thyme, oregano, chopped onion, dried vegetables, and canned mushrooms. Add enough water to moisten. Fold in softened butter.

Stuff mixture into heart pockets and place in a roasting pan. Bake covered at 350'F until brown, approximate 2 to 3 hours.

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