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Gwitchin Kitchen Old Crow |
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Wild Blueberry Pancakes
Submitted by: Jennifer Kaye
| Amount | Ingredient |
| 2 cups | Pancake mix |
| 2 cups | Milk |
| 1 | Egg, beaten |
| 2 tb. | Butter, melted |
| 1 cup | Old Crow Blueberries |
| Cinnamon | |
| Sugar |
| Add milk, egg and melted butter to the pancake mix and stir gently. Fold in blueberries. Bake on hot greased frying pan. Turn cakes once to brown evenly on each side. Serve with cinnamon and sugar mixture or with butter and syrup. Variations: Substite Blueberries with Cranberries |
