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Gwitchin Kitchen Old Crow |
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Edith's Fried Bannock
Submitted by: Elder Edith Josie
| Amount | Ingredient |
| 6 cups | Flour |
| 1 tb. | Sugar |
| 1-1/2 tb. | Baking Powder. |
| 1/2 ts. | Salt |
| 3 cups | Water |
| Lard |
| Stir ingredients until it's smooth and soft and sticky. Use deep fry pan or pot, melt lard into and wait until it's hot (Max). Drop portions into lard. Watch sides until brown, flip bannock with long fork and continue watching sides. Have bowl ready to put finished bannock in with paper towel and serve with tea, butter and jam mmmmmm. |
