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Stuffed Ptarmigan
Submitted by: Vicky Josie

Amount Ingredient
2 Ptarmigans
2 strips Bacon
2 cups Bread crumbs
2-3 ts. Apple sauce
dash Poultry seasoning
dash Sage seasoning
1/4 cup Onion (optional)
1/4 cup Celery
1/4 cup Carrots (shredded)

Preheat oven to 350. Pluck and remove inards from the 2 ptarmigans. Chop the gizzard, heart, and bacon strips and fry in oil. In a bowl mix the fried inards with the bread crumbs, apple sauce, poultry seasoning, sage, onion, celery, and carrots. Spoon stuffing in ptarmigan and bake covered in a roasting pan until the little drumsticks are loose.
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