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Gwitchin Kitchen Old Crow |
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Stuffed Ptarmigan
Submitted by: Vicky Josie
| Amount | Ingredient |
| 2 | Ptarmigans |
| 2 strips | Bacon |
| 2 cups | Bread crumbs |
| 2-3 ts. | Apple sauce |
| dash | Poultry seasoning |
| dash | Sage seasoning |
| 1/4 cup | Onion (optional) |
| 1/4 cup | Celery |
| 1/4 cup | Carrots (shredded) |
| Preheat oven to 350. Pluck and remove inards from the 2 ptarmigans. Chop the gizzard, heart, and bacon strips and fry in oil. In a bowl mix the fried inards with the bread crumbs, apple sauce, poultry seasoning, sage, onion, celery, and carrots. Spoon stuffing in ptarmigan and bake covered in a roasting pan until the little drumsticks are loose. |
